The Science
AMObiome Product Efficacy, Safety and Clinical Validation
AMObiome has undergone six well-controlled clinical trials involving over 200 companion animals (cats and dogs), demonstrating:
- Consistent efficacy in improving microbiome composition (increase in beneficial microbes, decrease in pathogenic species)
- Excellent safety and tolerability
- Significantly preferred palatability with improved food consumption and food preference scores
Additionally, extensive in vitro studies have confirmed AMObiome’s mechanism of action of growing beneficial microbes and inhibiting pathogens.
Clinical Trials Overview: AMObiome has been evaluated in a series of rigorous clinical studies designed to assess safety, tolerability, efficacy, and palatability in both cats and dogs. These trials meet the standards required for regulatory submissions and commercial claims, including the U.S. FDA’s GRAS (Generally Recognized as Safe) notification process.
Key trial highlights
6-Month FDA GRAS Safety Study – Cats & Dogs.
- Conducted in compliance with FDA guidance.
- Demonstrated long-term improvement of the microbiome, safety, excellent tolerability, and no adverse events.
- Supported AMObiome’s FDA GRAS status.
Antibiotic Challenge Recovery Study – Dogs
- Evaluated microbiome recovery following antibiotic-induced microbiome dysbiosis.
- AMObiome significantly accelerated the restoration of microbiome diversity.
- Reduction in pathogenic count (E. coli and Streptococcus) and restoration of beneficial microbial populations.
Palatability and Preference Trials – Cats & Dogs
- AMObiome improved food acceptance and consumption in standard and premium diets.
- Particularly effective in picky eaters and animals under stress.
Other Trials
- Digestive performance assessments.
- Assessments in puppies.
- Immune biomarker studies.
Mechanism of Action
In vitro studies: Numerous in vitro studies demonstrate how AMObiome works and why it is superior to current prebiotics. AMObiome’s unique and multiple oligosaccharide structures bypass the upper GI digestive tract and enter the lower GI intestine tract, where the vast majority of the gut microbiome resides. There, it selectively feeds and promotes the growth of beneficial microbes, such as Lactobacillus, Bifidobacterium, and Faecalibacterium. Simultaneously, AMObiome inhibits the growth of harmful pathogens, such as Clostridium perfringens and Escherichia coli, and other enteric pathogens.
Additionally, beneficial microbes produce essential metabolites, such as short-chain fatty acids (SCFAs), known to improve gut lining integrity and enhance the immune response.
Publications:
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